Seabear Smokehouse
400 Pine St # 114
Seattle
,
Washington
98101-3625
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About
Seabear Smokehouse, Seattle
Ever since 1957 when Anacortes fisherman, Tom Savidge and his wife Marie, built a backyard smokehouse and created specialty seafoods (later renamed SeaBear from Native American legend) we have been dedicated to a singular vision of offering the very best in Northwest salmon … one of the world's great food traditions.
Products & Services
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Seafood Salmon Fillets Gifts Smoked
Category
Seafood